PRESIDENT'S+RECIPES

I have been asked for a few of my favourite recipes lately and thought maybe you'd like to try them too. Let me know your thoughts and other recipes that can be accessed from our wikispace to complement the already popular FLAIR recipe book. **FLAIR** Recipe Books still available at $5 each. Let one of your committee know if you'd like one.


 *  **__ 14 Day Coleslaw __**

 1 ¼ cups white vinegar  ½ cup water  1 small cup sugar  1 ½ tsp mustard seed  1 tsp celery seed  1 ½ tsp salt  ½ tsp tumeric

 Boil all ingredients and allow to cool.  Shred cabbage, 2 carrots, 1 onion.  Pour cooled mixture over and toss thoroughly many times.  Keeps at least 14 days in fridge. ||  **__ Carrot Salad __**__ (Lasts for days!) __

<span style="font-family: 'Comic Sans MS',cursive;"> 2lbs carrots ringed and cooked lightly. <span style="font-family: 'Comic Sans MS',cursive;"> Let cool. <span style="font-family: 'Comic Sans MS',cursive;"> When cold add 1 chopped onion and 1 chopped green pepper.

<span style="font-family: 'Comic Sans MS',cursive;"> Bring to the boil. <span style="font-family: 'Comic Sans MS',cursive;"> 16oz tin of tomato soup concentrate <span style="font-family: 'Comic Sans MS',cursive;"> 1 small cup sugar <span style="font-family: 'Comic Sans MS',cursive;"> 1/3 cup oil <span style="font-family: 'Comic Sans MS',cursive;"> 1/3 cup white vinegar <span style="font-family: 'Comic Sans MS',cursive;"> Salt and Pepper

<span style="font-family: 'Comic Sans MS',cursive;"> When cool, pour over carrots, onion and green pepper. Sprinkle with parsley. || ==<span style="font-family: 'Comic Sans MS',cursive;">**__<span style="font-family: 'Comic Sans MS',cursive;">Feijoa Icecream __** ==

<span style="font-family: 'Comic Sans MS',cursive;">300gr frozen feijoas (or any other fresh fruits ok too) <span style="font-family: 'Comic Sans MS',cursive;"> 1/2 cup castor sugar <span style="font-family: 'Comic Sans MS',cursive;"> 1 small dssp balsamic vinegar <span style="font-family: 'Comic Sans MS',cursive;"> 250mls cream <span style="font-family: 'Comic Sans MS',cursive;"> Whizz frozen fruit in kitchen whizz till chunky. <span style="font-family: 'Comic Sans MS',cursive;"> Add rest of ingredients and blend. <span style="font-family: 'Comic Sans MS',cursive;"> Serve straight away - mixture has a soft mousse like consistency. Mixture can be frozen and served later. Any kind of frozen fruit can be substituted for the feijoas - berries are yummy!



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 * ==<span style="font-family: 'Comic Sans MS',cursive;">__**Sticky Date Pudding**__ ==

<span style="font-family: 'Comic Sans MS',cursive;"> Mix together: <span style="font-family: 'Comic Sans MS',cursive;"> 1&1/2 cups Flour <span style="font-family: 'Comic Sans MS',cursive;"> 2 tsp Baking Powder <span style="font-family: 'Comic Sans MS',cursive;"> 1 cup chopped Dates <span style="font-family: 'Comic Sans MS',cursive;"> 1/2 cup Sugar <span style="font-family: 'Comic Sans MS',cursive;"> Beat together: <span style="font-family: 'Comic Sans MS',cursive;"> 2 Eggs <span style="font-family: 'Comic Sans MS',cursive;"> 3/4 cup Milk <span style="font-family: 'Comic Sans MS',cursive;"> 1 tsp Vanilla <span style="font-family: 'Comic Sans MS',cursive;"> Method: <span style="font-family: 'Comic Sans MS',cursive;"> Pour wet into dry, stir and pour into 9 cup capacity greased dish. <span style="font-family: 'Comic Sans MS',cursive;"> Cut up and scatter over 100 grams Butter. <span style="font-family: 'Comic Sans MS',cursive;"> Sprinkle over 1/2 cup Brown Sugar. <span style="font-family: 'Comic Sans MS',cursive;"> Drizzzle over 1/4 cup Golden Syrup. <span style="font-family: 'Comic Sans MS',cursive;"> Gently pour over 2 cups Boiling Water. <span style="font-family: 'Comic Sans MS',cursive;"> Bake at 200 Celsius for 35-40 minutes. <span style="font-family: 'Comic Sans MS',cursive;"> (Double mixture for 10 people. <span style="font-family: 'Comic Sans MS',cursive;"> Bake 35 mins for single and 40 mins for double) || ==<span style="font-family: 'Comic Sans MS',cursive;">**__Broccoli Salad__** ==

<span style="font-family: 'Comic Sans MS',cursive;"> 6 cups chopped Broccoli <span style="font-family: 'Comic Sans MS',cursive;"> 1 Red Onion chopped <span style="font-family: 'Comic Sans MS',cursive;"> 3/4 cup Sultanas <span style="font-family: 'Comic Sans MS',cursive;"> Dressing: <span style="font-family: 'Comic Sans MS',cursive;"> 100 gms Cream Cheese <span style="font-family: 'Comic Sans MS',cursive;"> 2 TBsp Vinegar <span style="font-family: 'Comic Sans MS',cursive;"> 1&1/2 TBsp Olive Oil <span style="font-family: 'Comic Sans MS',cursive;"> 1/2 tsp Salt <span style="font-family: 'Comic Sans MS',cursive;"> 1 Egg <span style="font-family: 'Comic Sans MS',cursive;"> 1&1/2 TBsp Sugar <span style="font-family: 'Comic Sans MS',cursive;"> 1 TBsp Prepared Mustard <span style="font-family: 'Comic Sans MS',cursive;"> 1-2 tsp Garlic <span style="font-family: 'Comic Sans MS',cursive;"> Pepper <span style="font-family: 'Comic Sans MS',cursive;"> Method: <span style="font-family: 'Comic Sans MS',cursive;"> Throw into whizz and give it a blast! Leave it to sit for 3 plus hours before <span style="font-family: 'Comic Sans MS',cursive;"> serving over broccoli. <span style="font-family: 'Comic Sans MS',cursive;"> (I couldn't wait 3 hours and it was fine to drizzle over within an hour) ||  ||